To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

What if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why ...

Looking for a dish that combines irresistible crunch with a flavorful punch? This Crispy Parmesan Crusted Chicken with ...

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Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

Oven Method: Preheat to 325°F. Place a bowl with the grilled chicken in oven with a splash of chicken broth or water, cover ...

“Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's football game: Crispy chicken salad with citrus dressing and pork ...

To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.