This easy recipe features perfectly seasoned chicken thighs bathed in garlicky lemon juices. The form can be filled in the actual website url. Baked rustic-style in a cast-iron skillet, the thighs ...

These tender and juicy skillet chicken thighs are pan-seared until golden brown ... Pan-frying gnocchi in a cast-iron skillet is an easy way to add a crispy texture to this simple but delicious summer ...

Baked, skin-on, bone-in chicken thighs are a marvel for dinner ... It gets incredibly crispy, so crackly and crunchy; and while the texture is incredibly good, the flavor will have you looking ...

Heat the oil in a large cast-iron skillet over medium-high heat. Once the oil is hot, place the chicken thighs skin side down in the skillet. Cook for 4-5 minutes or until the skin is crispy.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.