Tender, juicy, delicious pork chops from the crock pot, slow-cooked with a luxuriously rich creamy ranch sauce! Please enable JavaScript in your browser to complete ...

This fall entree is ready in about an hour, but impressive enough for company. Skillet pork chops with sautéed pears will be ...

Even though we love baked breaded pork chops, grilled pork chops and air fryer pork chops, and ranch pork chops and potatoes ... Then, add about half the melted butter, water or broth, and the cream ...

I ate my fair share of green chiles on a recent trip to Sante Fe—on a classic Christmas-style smothered burrito, piled atop a burger, and even as an ice cream flavor. But my favorite bite of the ...

Remove the pork chops from the pan and set aside to rest. Return the pan to the heat and bring to a rapid boil, then stir in the mustard and cream and cook for 4-5 minutes, or until the liquid has ...

Heat the oil in small frying pan. Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook ...

The exterior is lightly smeared with a layer of cream, then generously covered with pork floss. This sweet, creamy, and salty trio is a hallmark of East Asian desserts, where contrasting flavors ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

As it is for everyone else around the country, it's a return to routine on Drummond Ranch. With Todd enrolled at college ...