Have you ever looked at the back of a can of cream of chicken soup? Maybe not, but I just did. There are 22 ingredients–a ...

Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

To serve the soup, simmer gently with the cream for 4-5 minutes, then whisk in the remaining butter and thin down with a little more milk if necessary. Season with salt and freshly ground black ...

8. Cook over high heat, stirring a few times, till it comes to a boil and then simmer over low heat for at least 10 minutes. 9. Serve hot garnished with cream.

Five creamy soup alternatives to fresh cream are explored, offering healthier and flavorful options. Nut butters, silken tofu, pureed starchy vegetables, coconut milk/cream, and Greek yogurt ...

Pass through a sieve for an extra fine texture if preferred. Transfer the soup back to a clean saucepan. Stir in most of the cream, reserving some for garnishing. Gently heat through and adjust ...