These Cream of Mushroom Pork Chops are a restaurant-quality dinner recipe that the whole family will love! They're fall-apart ...

Cream of Mushroom Soup: Not enough time to make savory mushroom gravy for this smothered pork chops recipe? Just simmer your ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Stir 2 tablespoons flour into the mushroom ... cream. Season to taste with salt and pepper. Add pork back to the pan with any accumulated juices and simmer for 2 minutes. Transfer pork chops ...

And pureeing some of the soup helps thicken it to make it super creamy without having to use an excess of heavy cream. For an extra boost of savory depth, stir in a spoonful of ground dried ...

Remove the pork chops from the pan and set aside to rest. Return the pan to the heat and bring to a rapid boil, then stir in the mustard and cream and cook for 4-5 minutes, or until the liquid has ...

A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...

Add the shallot and garlic and cook for until golden. Add the stock and boil to reduce by half. Add the cream and cook to spoon coating consistency. Whisk in the mustard and check the seasoning.