Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Add the coconut oil and salt and blend for 60 seconds until smooth. Immediately pour out into a bowl or container. As the the condensed milk cools, it will thicken. – This recipe makes around ...

Freeze the egg whites: The best way to freeze egg whites is in ice cube trays ... has a higher water content than what is optimal for this coconut cake recipe. The cream will separate from the milk in ...