This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Food Stylist: Monica Pierini. Instead of a classic tart crust, which needs a rolling pin and all your patience, this recipe uses a foolproof, smoosh-it-into-the-pan dough. A measuring cup can help ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need ... apricot jam over the top of the fruit to glaze.

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

This is an upside-down fruit tart, first cooked by the Tatin sisters ... such a success with the guests that it became a much-loved classic. The apple version is the best known, but apricots ...