This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

A chic, rustic apple tart is just about as French as the Eiffel Tower. Its simplicity and well-balanced flavor are what make it a classic dessert for fall. Thinly sliced tart apples are sprinkled ...

Whether you're a novice or a seasoned chef, you can’t go wrong with Julia Child's classic French recipes ... This savory French tart is filled with a mixture of eggs, cream and crispy bacon ...

I will keep publishing a recipe for this classic French apple tart forever ... when cooked and buy a jam with at least 50 per cent fruit in it (and not much else apart from sugar).

As the world turns its eye to Paris for the French Open ... Meanwhile prepare the fruit. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Roll out the tart dough on a floured ...

This is an upside-down fruit tart, first cooked by the Tatin sisters ... such a success with the guests that it became a much-loved classic. The apple version is the best known, but apricots ...

Its appeal includes the crunchy streusel topping. This classic French tart is usually made with apple but apricot works a treat. Use fresh fruit in summer but really no one's going to say no to a ...