Chicken thighs are browned in butter and olive oil ... Add chicken broth, oregano or marjoram, chopped flat leaf parsley and ...

When it comes to comfort food, few dishes deliver like a plate of creamy pasta topped with perfectly caramelized chick ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... 6-ounce can ...

To start, you’ll add salt and pepper to chicken thighs and keep the skin on for full flavor. “The skin on the chicken thighs ...

and sprinkle with freshly chopped cilantro. Kashmiri chili powder can be substituted with hot paprika or cayenne pepper. You can substitute 1 3/4 to 2 pounds bone-in chicken thighs for boneless ...

Big on flavour but light on washing up, this sweet take on a chicken classic tastes as good as it looks. Ready in three steps ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

skin-on chicken thighs with a mirepoix (diced carrots, celery and onions), lots of garlic, and ginger for a rich, velvety broth. When the chicken is cooked, remove the meat from the bones and cut ...