Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

To make matters sweeter ... Hand-painted bonbons from Petrova Chocolates are truly eye-candy. Each brilliant chocolate is meticulously lacquered with vivid colored cocoa butter to represent ...

Mars, the candy giant that produces brands such as ... in chocolate because then you don’t need to have as much chocolate to make that product.” Leading chocolate company Hershey was just ...

National Candy Day is the perfect excuse to enjoy some sweet homemade treats! Whether you love chocolate, fruity flavors, or ...

Look for chocolate with about 70% cacao to provide ... Some cooks swear by freezing the candy canes first to make them more brittle and easier to crush. Preheat the oven to 350°F.

Let’s look at the elements of a Snickers bar as an example of candy science. Once you get into it, each component is more ...

In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single year with our ...

And this is not the only factor, global sugar prices are at 12-year highs due to less supply.

I think that chocolate is just too sweet. Specifically sour candy is my vice ... We rely on your financial support to keep making that possible. Your donation today powers the independent ...