Everyone thinks their mom makes the best chocolate chip cookies, but mine really does. She insists on using these sheet pans ...

Start these a day ahead to give the dough time to rest. Combine the flour, bicarbonate of soda, baking powder and salt in a ...

These Sourdough Pumpkin Chocolate Chip Cookies are a fun fall twist on a classic. Made with sourdough discard, pumpkin puree, ...

If you're a fan of classic chocolate chip ... dough onto the lined baking sheets, spacing each about 2 inches apart. Bake in ...

Add the chocolate ... oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper. Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie).

I visited the bakery section in popular chains Kroger, Safeway, Walmart, and Costco to find which had the best store-bought ...

When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

I love a warm, fresh-out-of-the-oven chocolate chip cookie as much ... which are both sweetened with brown sugar just like chocolate chip cookie dough. Scatter a handful of mini chocolate chips ...