Everyone thinks their mom makes the best chocolate chip cookies, but mine really does. She insists on using these sheet pans ...

Start these a day ahead to give the dough time to rest. Combine the flour, bicarbonate of soda, baking powder and salt in a ...

If you're a fan of classic chocolate chip ... dough onto the lined baking sheets, spacing each about 2 inches apart. Bake in ...

Add the chocolate ... oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper. Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie).

I visited the bakery section in popular chains Kroger, Safeway, Walmart, and Costco to find which had the best store-bought ...

When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

Chocolate chip ... cookie dough before baking helps prevent cookies from spreading too much and makes them chewier and more flavorful. The colder the dough is when it goes into the oven, the ...

I love a warm, fresh-out-of-the-oven chocolate chip cookie as much ... which are both sweetened with brown sugar just like chocolate chip cookie dough. Scatter a handful of mini chocolate chips ...