W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

There’s nothing quite like the crunch of perfectly fried chicken! This Crispy Fried Chicken recipe is all you need for ...

1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based ...

I've fried chicken in everything from peanut oil to vegetable shortening (and made quite a mess), but Garten's recipe called for just 1 inch of vegetable oil or shortening in a frying pan.

Cook chicken, undisturbed, until it easily releases from pan, 1 to 2 minutes ... Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds.

Cut the chicken into strips, and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken.