2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

For this second-­generation family shop, grilling 200kg of bak kwa (dried meat) daily is just “business as usual” come every ...

In braises, meat and/or vegetables are cooked partially submerged in liquid in a sealed environment. The beauty of this technique is that the ingredients become meltingly tender and you end up with a ...