(And when thinking about the time it takes, remember that every cut does double duty, giving you bone-in thighs and ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

Make sure to use a digital thermometer to check when the chicken is cooked (160°F) because they might take longer than thighs ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...

Read on to learn how to cook chicken properly and how to be careful to avoid contamination. Salmonella is largely found in raw poultry ... minutes per side legs or thighs 4 to 8 oz 40 to 50 ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...