Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

(And when thinking about the time it takes, remember that every cut does double duty, giving you bone-in thighs and ...

Make sure to use a digital thermometer to check when the chicken is cooked (160°F) because they might take longer than thighs ...

Rub the chicken thighs with an equal mix of brown sugar and ... garlic is a popular combination for good reason. When garlic is raw, it has a pungent taste that can almost be overwhelming ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...

Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, undisturbed, until skin turns very crisp and golden ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...