Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it to your ...

This article originally appeared on the Nosher. If you’re old enough, you might recall when gribenes — crispy chicken skin, nicknamed “Jewish bacon” — ruled the homemade snack category.

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

The chicken skin gets really crispy because we bake it in the oven at a low roasting temperature, where it renders out the ...

It utilizes one unusual element, a beaten egg, to add a creamy coating and let the chicken skin crispy without burning. There's also poultry seasoning for depth of flavor and vinegar to add a sour ...

Once the broth has come to a simmer, return chicken to skillet, skin-side up. Carefully transfer to the oven and roast until farro is tender and chicken skin is crisp, 30 minutes.

Continue roasting until chicken cooks through, skin crisps and vegetables are tender, 10-15 minutes more. Drizzle with olive oil and garnish with lime wedges and cilantro, if desired.