Absolutely! Boneless skinless chicken thighs would work well in this easy arroz con pollo recipe. Whatever cut you use, just ...

Add the chicken stock and return the mixture to ... To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with a lime ...

Chicken and rice is a dish that’s enjoyed in various forms all over the world. From arroz con pollo in Latin American cultures to jollof rice in West Africa, it's a meal rooted in tradition and ...

For Chef JJ Johnson of Fieldtrip in New York City, the aroma of arroz con gandules heralds the arrival ... This mixture, found in everything from bean to chicken recipes, forms the basis of ...

CELEBRATION, Fla. — Columbia Restaurant has been serving Spanish-Cuban cuisine across Florida since 1905, with seven locations in the Central Florida and Tampa Bay areas. Chef Juan Munoz, who ...

it's common to see green olives and raisins alongside the rice and chicken. It's difficult to say where arroz con pollo was first created, but it bears some resemblance to Spanish paella or the ...