The lecture covered the chemistry of the chocolate-making process – from cocoa beans being cleaned to remove all extraneous materials and shell removal, through the alkanisation of cocoa nibs with ...

In this drink, the capsaicin in the red pepper adds a subtle kick to your cocoa. 1. Combine milk, cocoa powder, chocolate, and brown sugar. Stir well. 2. Heat until chocolate melts and sugar dissolves ...

If you want to make a decadent chocolate dessert at home, one thing you need to stock in your pantry is cocoa powder. But ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Don't let the box fool you. Although it claims to contain "real cocoa," this long-running breakfast cereal doesn't contain ...

What you consider hot chocolate is most often actually hot cocoa. It’s made with cocoa powder, sugar, and milk or water. You know those packets at the grocery store that say “hot chocolate ...

Whether it’s milk, dark or white chocolate this unique food has always been associated with pleasure, but can chemistry tell us why? Our craving for chocolate may arise from its chemical nature like ...