Each muffin starts with a whole hard-boiled egg, surrounded by a flavorful mix of ground breakfast sausage, almond flour, ...

There’s nothing quite like the aroma of savory sausage wafting through your kitchen in the morning. Add the fluffy comfo ...

Take Tita’s egg, cheese and longganisa (spiced pork sausage) on a house-made pandesal muffin, for example. It’s a star at this Marrickville carinderia, a Filipino street eatery serving ...

Place the English muffin halves on a baking sheet and bake until the cheese is melted, about 5 minutes. Meanwhile, fry or poach the eggs. To serve, place 1 egg on top of each English muffin half.

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with muffin cases. Measure the flour, baking powder and salt into a large bowl. Mix the butter, egg and milk together in a jug.