Imagine waking up to the smell of warm, cheesy sausage muffins straight from the oven – the perfect way to start any mor ...

We do not spray our muffin pan with cooking spray but you can if you are worried about the biscuit dough sticking. To make these vegetarian just leave out the sausage to make cheesy egg biscuit cups.

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with muffin cases. Measure the flour, baking powder and salt into a large bowl. Mix the butter, egg and milk together in a jug.

Take Tita’s egg, cheese and longganisa (spiced pork sausage) on a house-made pandesal muffin, for example. It’s a star at this Marrickville carinderia, a Filipino street eatery serving ...