If you’re someone who loves the smell of fresh bread or the warm comfort of a homemade muffin but doesn’t want to spend hours ...

Transform leftover mashed potatoes into a deliciously crispy and cheesy treat with these Mashed Potato Muffins! Picture ...

Blanch the asparagus pieces in boiling water for a minute or two and set aside. Stir the flour and cheese together. Combine the eggs, milk, yoghurt, butter and mustard. Season. Mix the two sets of ...

Add the cheese, basil and olives to the bowl of dry ... so the mixture may stretch to a few extra muffins. Gently swirl in the sun-dried tomato paste, without stirring it in completely, as this ...

These hallumi and courgette muffins are perfect for my middle son’s packed lunches. I made them in a big batch as they’re ideal to freeze too, lasting up to 3 months. My husband likes them for his ...

She sent in her recipe for what she calls Morning ... I made a lightly sweetened cream cheese icing our guests could have with the muffins or not. I liked them either way. Mann approved of ...

Pipe the topping onto the muffins. If making this with kids, you may want to pipe the topping straight away and omit the step of putting the cream cheese in fridge to harden slightly.