This fall entree is ready in about an hour, but impressive enough for company. Skillet pork chops with sautéed pears will be ...

I f I'm out at a restaurant and see a pork chop on the menu, I have to order it. So many years ago, while out to dinner at ...

it may take longer to cook than thicker pork chops. Olive Oil I made these in a cast iron skillet but you can also use a ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Clean your cast-iron skillet while it's still warm I know -- that sizzling pork chop is out of the pan and ready to eat and the last thing you want to do is clean. Trust me, acting fast will make ...

Score shopper-loved frying pans in all sizes that are $50 or less on Amazon from top brands like Lodge, Tramontina, GreenPan, ...

Let marinate at room temperature for 10 minutes, flipping the chops after 5 minutes. Heat the oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is shimmering, shake off excess ...

this Amazon-bestselling cast-iron skillet can help you do it! See it: Get the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet for $20 (was $34) at Amazon! Please note, prices are accurate as of ...

And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back from the brink every time. Although there are many cast iron skillets on the market ...