Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Stuffing can absorb the juices from the raw turkey, and if it doesn’t get hot enough (165° F), you and your guests could be susceptible to food poisoning. And cooking the bird until the ...

Anything with sesame is his all-time favorite food this week ... minutes per pound to completely thaw your turkey this way. The USDA says that you can defrost a turkey in the microwave as long ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to ...

By the time the thighs and drumsticks actually come to an edible temperature, the breast can be overcooked and completely dried out. Food & Wine offers tips for keeping your turkey breast juicy ...

But ground meat in particular can be beneficial thanks to its wide variety of uses as well as its relatively low cost. "Ground turkey, often a mix of dark and white meat, is versatile for dishes ...