Entirely vegan and gluten-free, these brownies feature quinoa and unprocessed cacao powder for a delicious and nutritious ...

Besides munching on this soft and fibrous fruit straight from the pod, the fruit surrounding the popular cacao seed can also ...

Cholesterol and brain function: Pure cocoa may lower LDL cholesterol and improve cognitive function by increasing blood flow ...

Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

On a trip to Belize more than a decade ago, she encountered cacao trees and learned how the Maya people processed the pods for chocolate. Now living on the Big Island of Hawaii, she says that ...

TikToker Angela (@thelawyerangela) has gone viral after sharing the best alternatives to Lindt's 85% cocoa dark chocolate.

Meiji is launching a new product under its WELLCACAO range, which is made with the company’s proprietary cacao-based ...

Cacao is one of Colombia’s most important crops. People in Colombia consume much of the crop, and it also generates more than $13 million in annual exports from the cacao beans, and cocoa, the ...

THE global food import bill is projected to exceed $2 trillion in 2024 – fuelled by the rising cost of everyone’s favourite hot drinks – according to the ...