If you don’t have self-rising flour on hand ... to take shortcuts when I can and so for these homemade buttermilk biscuits, I ...

Buttermilk: The acid in the buttermilk adds flavor but also works with the baking powder in the self-rising flour to help the biscuits rise. We recommend using store-bought versus making it at home.

using your fingers, pinch the butter into the flour until the mixture resembles very coarse crumbs, with some of the butter the size of small peas. Gently stir in the buttermilk just until a soft ...

Rub the fats into the flour using your fingertips – or just mix any old how – and then pour in the buttermilk, working everything together to form a dough. Lightly flour your work surface.

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

I never heard the word “hoecake” until I moved to the mountain hamlet of Love. Many’s the time I walked to my closest ...

Bengaluru: Bread and biscuits may ... demand for wheat flour in the market, but the govt hasn't released stock from its warehouses. We also have to factor in rising labour and transportation ...

While the ingredient list is short for these fluffy biscuits, this recipe is successful every time because of how each item ...