Butter is just about solid at room temperature, but much less so than cocoa powder. That means brownies made without melted ...

and brownies, as well as other sweet stuff like milkshakes and chocolate frostings. Many of those sweet culinary things that ...

Thanks to the cocoa nibs, the brownies will also have a slight crunch and faint nuttiness for mouthwatering variation in ...

Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ice cream. If you want to ...

One cup of all-purpose flour, two cups of chopped walnuts, one cup of cocoa powder, one cup of butter, four eggs, two teaspoons of vanilla extract, half a teaspoon of baking powder, and half a ...

Once again, the GOAT—Ina Garten—comes to the dessert rescue with her Brownie Pudding recipe. I whipped up this dreamy dessert ...

Once combined, sift in the cocoa powder and plain flour ... on another toothpick to make the eyes and the mouth. Make sure the the brownies are completely cool when doing this otherwise, they ...

Fold in the flour, cocoa powder, the chopped mini eggs and a pinch of salt. Pour the brownie batter into the tin and spread out to make an even layer. Dot over the remaining mini eggs (you may ...