Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust under and crimp as desired. Place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes).

These super easy 2-ingredient pumpkin brownies may just be the fastest brownies you’ll ever make, and no one will guess that ...

Ashley Tresoline, owner of Bella Foodie, showed us how to make a delicious and cheesy butternut squash casserole so now we we ...

Transfer the clusters to a 9-inch deep pie plate and use your fingers and ... Set aside as you make the brownie truffle filling. Combine 1 ounce finely chopped dark chocolate, 2 tablespoons ...

The original was good; it effectively combined a moist inside with a crunchy (think brownie edge) top. The caramel was denser and more fudgy, but we couldn't taste the caramel flavor at all.

Fudgy in the middle with slightly crisp yet chewy edges; every bite is pure heaven ... Once the mousse has set, top brownies with a spoonful of cherry pie filling and a dollop of whipped cream and ...