Today, we're diving into the age-old debate: which chocolate is better for us? Keep reading to find out what the experts have ...

The nostalgic pick has 'just the right amount of sweetness,' proclaimed one taster — and it's super affordable.

Cook at a gentle simmer for 15 minutes, stirring often. Melt the chocolate in a double boiler. Slowly whisk in the cocoa mixture plus 2 cups of water. Set over iced water to chill thoroughly.

Add chocolate chips, milk, sugar and vanilla to top part, and stir to combine. Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt.

As climate change disrupts Ghana's cocoa farms, the world braces for a bittersweet future where chocolate becomes an ...

Chef Devraj Pentam chooses to create a pave using layers of chocolate, nuts and whiskey. His Bittersweet Chocolate Pave With A Hazelnut Crust combines both milk chocolate and dark chocolate and ...

“It could be a dark milk chocolate, could just be a dark chocolate, and savour them, because that will basically satisfy your ...