Delicious, juicy roasted whole chicken with crispy skin and perfectly tender meat, loaded with garlic, butter, and herbs.

Making dinner from scratch after a long day can be a hassle -- luckily, this P.F. Chang's frozen entree is a demonstrably ...

Dijon Roasted Chicken strikes the perfect balance between bold flavors and simplicity. Whether you’re preparing a weeknight ...

What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar, lets the mixture cool ...

If you're worried about roast chicken turning dry in the oven, then all you may need is a simple, accessible kitchen tool ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to ...

A 1990 Food & Wine Best New Chef, Tom Valenti is the ... Capon, a neutered rooster, is perfect when you want to roast a bird larger than a chicken, but not as big as a turkey.

From Yorkshire puds the size of your head to Michelin-starred perfection, we’ve tracked down London’s finest Sunday roasts.