Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless ...

A ginger-spiked marinade gives these chicken thighs the royal treatment. Here's exactly how to make Chef Timon Balloo’s Soy Marinated Chicken Thighs with Red Onion and Crunchy Greens recipe.

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

If using thighs ... marinade together and toss the chicken in it so that all sides are evenly coated. Cover and refrigerate for an hour or more. Drain. Sprinkle the drumsticks with sea salt and ...

Vietnamese food is the perfect hot-weather cuisine - it's substantial enough that you feel satisfied, but the generous amount of vegetables and fresh herbs served with the food lightens the meal ...

Place other half of the marinade in zip-top bag; add chicken and knead to coat. Let stand 30 minutes (or overnight) to marinate. Preheat grill on medium. Chop tomatoes and toss to coat with ...