Marinating chicken is an art that turns a simple piece of meat into a flavor explosion. With these five golden rules, you can ...

Buying pre-marinated meat is a great time-saver, and Trader Joe's has many options. Take a look at our ranking of the best ...

These marinated air-fried boneless chicken thighs are an easy dinner recipe perfect for busy weeknights. Marinate the thighs ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

A ginger-spiked marinade gives these chicken thighs the royal treatment. Here's exactly how to make Chef Timon Balloo’s Soy Marinated Chicken Thighs with Red Onion and Crunchy Greens recipe.

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

To make the marinated chicken ... Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down. (Be careful, as chicken may splatter a bit.) Turn the heat down to medium and let the ...

To make the marinade, place all the ingredients into a bowl and stir to combine. Let it sit on the counter and macerate for a ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Reserve one-half of marinade. Place other half of the marinade in zip-top bag; add chicken and knead to coat. Let stand 30 minutes (or overnight) to marinate. Preheat grill on medium. Chop ...