Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

For an easy ... from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

This is an upside-down fruit tart, first cooked by the Tatin sisters ... The apple version is the best known, but apricots work really well too – sunshine on a plate. For caramelising the ...

This recipe includes a quick berry jam for the filling ... Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 ...

Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and ...

Get the berry semifreddo recipe. The story goes that this classic upside-down tart was created by ... that can be made with no fresh fruit in sight. Get the easy apricot galette recipe.