Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless ...

Barbecued chicken thighs are great for a crowd, and are gluten-free and dairy-free so the whole family can enjoy them. By ...

TAMPA, Fla. - Here's how you can make Dr. BBQ's Peachipotle Grilled Chicken Sandwich. Prepare the grill to cook directly over ...

Let Sweet Mustard Barbecue Sauce cool to room ... The recipe makes about two cups and the sauce can be refrigerated for up to one month. The chicken can be marinated for up to 12 hours.

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...

Open the chicken thighs out and season with salt ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin is golden then flip over and brush with some of the barbecue sauce. Continue to cook and turn ...

Chicken thighs are often cooked in the ... is also said to reduce excess fat and salt content of grilled fish and chicken dishes. For the marinade: 2 Tbsp each of white wine, soy sauce, olive ...