Nothing beats the aroma of a warm, cheesy lasagna filling your home. But let’s face it – making traditional lasagna can ...

Serve this recipe alongside ... about half of the dried basil, half of the dried oregano, and half of the red pepper flakes.

basil and Parmigiano-Reggiano. Season to taste with salt and pepper. 3. Add about one third of the sauce to the bottom of the prepared dish. Arrange half of the ravioli in one layer over the sauce.

Editor's Note: This is a limited series featuring wild game recipes created by Fargo ... Stir in some dried basil and oregano ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ... stir until it releases some jus, then add sugar and basil and then add vegetable stock. 2. Cook ...