After the ganache has set, pipe out the truffles onto a parchment-lined baking sheet in equal amounts (you can also use a small ice cream type scoop, but these make much larger truffles). Let set ...

Truffles are a luxurious dessert, but they don't have to be difficult to make. In fact, you can easily create your own at ...

There's something about chocolate truffles that feels a little bit more decadent than your average dessert. Despite their ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Counting down to Christmas? These chocolate advent calendars are the perfect way to add a daily dose of sweetness and make ...

On Oct. 15, the famed chef and restaurateur announced his partnership with gourmet snack business G.O.A.T. Foods to launch his first-ever collection of artisanal chocolate truffles. Puck’s ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Lindt has trimmed the price of its giant Lindor Milk Chocolate Maxi Ball by 20 per cent. Brimming with 40 indulgent truffles, this huge chocolate resembles the iconic Lindt Lindor Truffle ball ...