Sausage egg muffin cups with veggies are fun enough for your weekend breakfast, and fast enough to make ahead for breakfast all week! These baked scrambled eggs are the best full of bites of ...

which are baked in the oven and take just 8 ingredients to make. Here are some variations on the egg cup ingredients you’ll ...

Bake for 25-28 minutes ... Grease and line a 12-muffin tin with greaseproof paper cups. Heat the oven to 175°C. Cream the butter and sugar together. Add a beaten egg, one at a time until well ...

Then add eggs one ... place your muffin mixture into the prepared muffin tins until ¾ full or full. Insert a cube of caramel into the center of each muffin before baking. Bake for about 30 ...

Add 250 ml/ 8 fl oz (1 cup) water, the oil, egg and egg white and mix ... Divide the batter among the muffin holes, filling them two-thirds full. Bake for about 22 minutes. Use a toothpick to ...