Chicken drumsticks bake for a minimum of fifty minutes at 400 degrees. If the drumsticks are larger, this recipe may take up to sixty minutes to cook. Always check how done the chicken is with a ...

Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

This hummus-baked chicken meets fresh Greek salad is the stuff of which Mediterranean dinner dreams are made. Imagine ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick ... and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes ...

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

sliced fresh ginger, crushed lemon grass, fresh chillies (if you like it hot) slices of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums are cooked.