W hat is silken tofu? Is it tofu dressed for a night out? It’s it tofu you use as a pillow so you don’t mess up your hair? It ...

When Mid-City Restaurant first opened in 2021, I saw it as a more of a high-end cocktail bar to grab an old-fashioned or a Negroni after work than a fully functioning restaurant. While the menu ...

It’s been nearly 80 years since the doors swung open on Bemelmans Bar, the Upper East Side’s sui generis marriage of ...

I know it’s a strong word but people really do proclaim to “hate” tofu. My hope is that this recipe for the popular Japanese dish agedashi tofu will make you see (and taste) tofu in a ...

Celebrities including Pharrell Williams and Forest Whitaker ate plant-based dishes (and admired the kitchen) during an event ...

Customers help themselves to a hot buffet with shrimp tempura and agedashi tofu, as well as grab-and-go sushi and bento. Meanwhile, upstairs, diners order on touch screens placed at each table at ...

There’s a new kid on a beachy block, and it’s dishing up skewers of Wagyu or a tsukune number with a dippable onsen tamago.

But it also has items such as takoyaki – fried balls of octopus-stuffed batter topped with bonito flakes – and agedashi tofu – fried cubes of tofu with shoyu broth. There’s also wasabi pork shumai and ...

It’s oddly satisfying to be a hater. Whether it’s pineapple on pizza, reality TV, or that one coworker who always talks over everyone—it just feels so good to vent about what bothers us. But according ...

Nisha Vora’s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, “I didn’t know how to make my food taste interesting.” That’s ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

from the chilled green beans to the curried potato croquettes to the agedashi tofu. And if you're looking for great, secret fried chicken, you'll find it in little plates of karaage, crunchy on ...