Mexico began celebrating the Day of the Dead on Friday with illuminated skeletons, skulls and sweets to commemorate ...
Every year in Mexico’s Huasteca Potosina region, the Day of the Dead, or Xantolo, is celebrated from October 30 to ...
A sugary, citric, fluffy delight. “Pan de muerto” or “bread of the dead” is baked in Mexico every year, from early October to mid-November, amid Day of the Dead celebrations. Shaped like a ...