WEB1 WET YOUR HANDS AND ARMS WITH RUNNING WARM WATER. 2 APPLY ENOUGH SOAP TO BUILD UP A GOOD LATHER. 10-15 SEC. 3 VIGOROUSLY SCRUB HANDS & ARMS for at least 10-15 seconds. Clean the finger tips, under fingernails, and between fingers. 4 RINSE HANDS & ARMS THOROUGHLY UNDER RUNNING WARM WATER.
WEBTo effectively wash your hands, simply follow this 5-step process (which should take at least. 20 seconds): Wet hands and arms. Apply soap. Scrub hands and arms vigorously for 10 -15 seconds. Rinse hands and arms thoroughly. Dry hands and arms with a single use paper towel or a hand dryer.
Resources - ServSafe
WEBFood Safety Industry Resources help your operation, support your business, and protect your customers. General info and tips for keeping restaurant employees and customers safe. White Paper: Food safety training program for employees and managers is a critical component for restaurant and foodservice operations.
ServSafe Handwashing: How to Wash Your Hands Properly?
WEBJan 1, 2022 · What are the 5 Servsafe steps to handwashing? Hand washing should be done in five easy steps: wet, lather, scrub, rinse, and dry. The entire procedure should take no more than 20 seconds.
ServSafe - Hand Washing - YouTube
WEBJun 19, 2020 · Washing your hands at 100F for 20-seconds (10 seconds scrubbing with soap). ServSafe is a 90-question national certification that's valid for 5-years. Custom...
Hand Washing 101 - Union Test Prep
WEBThe presence of visible dirt on your hands is a clear and immediate sign that thorough handwashing is necessary. Whether it’s soil from the garden or flour from baking, the removal of visible debris is crucial in maintaining proper hand hygiene.
WEBHand washing and hand care- proper hand washing and hand care are critical to preventing the spreadof pathogens. Hand washing is the most important part of personal hygiene. And many food handlers do not wash their hands correctly or as often as they should. Where to wash your hands- Do you know which kitchen sink is …
WEB4.4 ServSafe Essentials A Good Personal Hygiene Program To keep foodhandlers from contaminating food, your operation needs a good personal hygiene program. As a manager, you must make sure this program succeeds. You must create and support policies that address the following areas. A Hand practices • Handwashing • Hand care • Glove use
WEBHand washing must occur frequently. Employees must wash their hands immediately before: beginning food preparation, Putting on a new pair of single-use gloves for working with food, handling clean equipment and utensils; and, handling unwrapped single-items (silverware, to-go boxes, etc.).
Servsafe hand washing procedure steps by Westchester Food …
WEBDec 26, 2016 · Servsafe hand washing procedure steps by Westchester Food Safety - New York. Proper hand washing steps for restaurant managers and food handlers. Servsafe certification in Westchester...