How to Deep Fry a Turkey - Butterball
WEBSet the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on how to check your turkey for doneness.
How to Deep-Fry Turkey: The Terrified Beginner’s Guide - Kitchn
WEBNov 14, 2023 · Learn how to deep-fry a turkey for Thanksgiving with our step-by-step recipe, cooking timeline, gear checklist, safety tips, and more.
How to Deep-Fry a Turkey - Allrecipes
WEBSep 8, 2020 · How long to deep-fry a turkey? A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). A 12-pound turkey will take about 42 minutes to deep-fry. The thickest part of the thigh should be about 180 degrees F …
How Long Does it Take to Deep Fry a Turkey? - Culinary Depot
WEBNov 22, 2022 · Turkeys that weigh between 10 and 13 pounds should be fried for 3 minutes per pound, while turkeys that weigh between 14 and 20 pounds should be deep fried for 3.5 minutes per pound. Here is a detailed, easy-to-read chart that simplifies the math: Deep-Frying A Turkey: Guidelines. Make sure to …
Simple Deep Fried Turkey - Allrecipes
WEBMar 3, 2023 · How Long to Deep Fry a Turkey . Fry your turkey for about 3.5 minutes per pound. For a 10-pound turkey, you'll fry for about 35 minutes. A meat thermometer inserted into the deepest part of the thigh should read 180 degrees F.
How to Deep-Fry a Turkey Safely | Epicurious
WEBOct 20, 2023 · Thanksgiving. How to Deep-Fry a Turkey (Safely!) for Juicy Meat and Golden Skin. Our step-by-step instructions and safety tips guarantee a juicy, crispy-skinned bird in less than 2 hours. By...
Deep-Fried Turkey Recipe - NYT Cooking
WEBNov 14, 2023 · How long does it take to deep fry a turkey? The oil should get to 350 degrees in anywhere from 15 minutes to more than a half-hour, depending on the weather and how strong your...
Basic Deep-Fried Turkey Recipe - Serious Eats
WEBSep 25, 2023 · The key, though, is to pull it when the internal temp hits 145°F (63°C); any higher and you'll have an overcooked bird. If it's pulled out of the oil when the coldest part of the breast has reached 145°F, the final internal temperature will reach 155°F (68°C), which will give you moist and juicy results.
How To Deep-Fry a Turkey (Safely!) - America's Test Kitchen
WEBOct 27, 2022 · Guide. How To Deep-Fry a Turkey (Safely!) Frying is the key to a succulent, juicy turkey. But to avoid danger, you should do your homework first. By. Eden Faithfull. and. Matthew Fairman. Published Oct. 27, 2022. A deep-fried turkey is the crispiest-skinned, juiciest bird you’ll ever eat. But cooking one at home can be daunting.
How to Deep-Fry a Turkey: Step-by-Step Recipe - Good Housekeeping
WEBNov 4, 2022 · Cooking Tips. How to Deep-Fry a Turkey. Try our step-by-step recipe, including what type of oil to use. By Nicole Papantoniou Updated: Nov 4, 2022. Be the first to review! Jump to recipe....