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WEBpersonal hygiene, hand washing is one of the most important steps in preventing Norovirus and cross-contamination. It’s also one of the easiest steps! Food handlers …
Resources - ServSafe
WEBLearn more about ServSafe in our new video series, highlighting the innovation, enthusiasm, and quality you can expect from the most trusted and comprehensive food …
ServSafe Handwashing: How to Wash Your Hands Properly?
- Any individual who works in a position where they come into contact with food or food preparation is referred to as a food handler. This can be done directly by preparing, packaging, and serving food, or indirectly by storing, transporting, and delivering food. Food handlers include those who come into contact with food preparation surfaces includi...
WEBLearn how to prevent foodborne illness and cross-contamination by following proper hand washing, glove use, and cleaning procedures. A food handler notices that a cutting …
WEB4.4 ServSafe Essentials A Good Personal Hygiene Program To keep foodhandlers from contaminating food, your operation needs a good personal hygiene program. As a …
ServSafe - Hand Washing - YouTube
WEBJun 19, 2020 · Washing your hands at 100F for 20-seconds (10 seconds scrubbing with soap). ServSafe is a 90-question national certification that's valid for 5-years. Custom...
Handwashing 101 - YouTube
WEBMar 4, 2020 · Reduce the spread of pathogens through proper handwashing techniques.
WEBLearn how to wash your hands properly and frequently to prevent foodborne illness in restaurants. Find out where and when to use hand sinks, soap, paper towels, and hand …
ServSafe Class Training Tutorial Hand Washing - YouTube
WEBJul 6, 2018 · ServSafe Food Service Management. Handwashing Procedure. Short Video Class Training. ServSafeDallas.com
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