WEBYou should always wash your hands BEFORE you handle food or begin any food-related task, but it’s also very important that you wash your hands AFTER these activities: • Handling raw meat, poultry and seafood. • Using the restroom. • Touching your hair, face, body, clothes or apron. • Sneezing, coughing or using a tissue.
Resources - ServSafe
WEBServSafe® Posters and Quiz Sheets Enhance and reinforce your ServSafe ® training with materials that are designed to be used back in your operation. Before You Come to Work
WEBWhen it comes to personal hygiene, hand washing is one of the most important steps in preventing Norovirus and cross-contamination. It’s also one of the easiest steps! Food handlers must make sure to wash their hands before starting work or after completing any of the following activities:
Retail Food Protection Industry Educational Materials | FDA
WEBPosters. Videos. Educational Posters for Retail Food Employees. These posters/storyboards are designed to enhance food safety training efforts at the retail level by helping food...
WEBHands can move germs that can cause illness found in raw meat and poultry, around the area you are preparing food, which can lead to foodborne illness. Washing our hands often is one of the best ways to stop the spread of harmful germs that can cause illness, including foodborne illness. How Should You Wash Your Hands?
Handwashing education materials for food handlers | Mass.gov
WEBDownload or order Handwashing posters and materials from the Massachusetts Health Promotion Clearinghouse (multiple languages available)
Food Safety Print Materials - MN Dept. of Health
WEBNov 7, 2022 · Clean Your Hands! Poster. This 11x17 poster shows the six steps for washing hands with soap and water or two for cleaning with alcohol-based hand sanitizers. Signs, posters, brochures, manuals, curricula, and other hand hygiene materials that you can print and use.
WEBEmployee hand washing competency must be verified by the Manager observing the correct handwashing procedure for each employee. The current hand washing procedure must be posted at all hand wash sinks (see poster attachment). In addition to washing, hands need care to prevent spreading pathogens.
WEBMake sure that all staff who work with food wash their hands properly before handling or preparing food. Harmful bacteria can spread very easily from people’s hands to food, work surfaces,...
Hand Hygiene Print Materials - MN Dept. of Health
WEBNov 18, 2022 · This simple poster (available in two color options) shows six simple steps to washing hands. Handwashing with a Nail Brush. Eight steps to washing hands using a nail brush could be hung in restrooms. How It Works: Washing Hands with …
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